Old-Fashioned Pancakes
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar
1 1/4 cups milk
1 egg
3 tbsp butter, melted
Butter or oil, for cooking
Maple syrup, for serving
Instructions:
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Notes:
For fluffier pancakes, let the batter rest for a few minutes before cooking. Add fresh blueberries or chocolate chips to the batter for a tasty twist. Serve with fresh fruit and whipped cream for an extra special treat.
