Olive Oil Fried Eggs in 5 Minutes

Instructions:

1. Place your skillet over medium heat. Add the olive oil and let it shimmer until it moves fluidly and just begins to show tiny wisps of heat, but before it starts to smoke.
2. Carefully crack the eggs into the oil. Let the eggs cook undisturbed for about 2 minutes until the edges bubble and turn a deep golden brown.
3. Tilt the pan slightly so the hot oil pools at the bottom edge. Use a spoon to scoop the hot oil and pour it directly over the translucent parts of the egg whites (avoiding the yolk). Repeat for 1 minute until the whites are completely opaque and set.