S’mores Crunchwraps are perfect for a fun and tasty dessert!
Ingredients:
4 large flour tortillas 
2 cups mini marshmallows or marshmallow fluff 
1 cup chocolate chips or chocolate bars, broken into pieces 
1 cup graham cracker pieces or graham cracker crumbs 
2 tablespoons butter, melted 
1 teaspoon cinnamon (optional) 
1 tablespoon powdered sugar (for dusting, optional) 
Instructions:
Prepare the Filling: In a bowl, mix 2 cups mini marshmallows, 1 cup chocolate pieces, and 1 cup graham cracker pieces.
Assemble the Crunchwraps: Lay a tortilla flat, place the filling in the center, fold the sides over the filling, then fold the bottom and top to create a sealed packet.
Cook the Crunchwraps: Heat a skillet over medium heat, brush with melted butter, and cook the crunchwraps seam-side down for 2-3 minutes on each side until golden brown and crispy.
Optional Topping: While warm, sprinkle with a mixture of cinnamon and powdered sugar if desired.
Serve: Cut the crunchwraps in half and enjoy warm.
