Flaky Chicken Crescent Rolls with Cream Cheese
Ingredients:
2 cups cooked chicken, shredded
1 can (8 oz) refrigerated crescent rolls
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Preheat oven to 375°F (190°C).
In a medium bowl, mix together shredded chicken, cream cheese, mayonnaise, green onions, garlic powder, onion powder, salt, and pepper until well combined.
Unroll the crescent rolls and separate into triangles.
Place a spoonful of the chicken mixture on the wide end of each triangle.
Roll up each triangle, starting at the wide end, and place on a baking sheet.
Bake for 12-15 minutes, or until golden brown and flaky.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 8 rolls
