Minty Chocolate Bliss Cheesecake
Indulge in the refreshing and rich flavors of this Minty Chocolate Bliss Cheesecake! With a buttery chocolate crust, creamy mint-flavored cheesecake, and a decadent chocolate ganache topping, this dessert is perfect for those who love the combination of mint and chocolate. It’s an irresistible treat that will leave everyone wanting more!
Ingredients:
• For the Crust:
o 1 1/2 cups chocolate cookie crumbs
o 1/4 cup unsalted butter, melted
• For the Mint Cheesecake Filling:
o 24 oz cream cheese, softened
o 1 cup granulated sugar
o 3 large eggs
o 1/4 cup heavy cream
o 1 tsp vanilla extract
o 1 tsp peppermint extract
o 3-4 drops green food coloring (optional)
• For the Chocolate Ganache:
o 1 cup semi-sweet chocolate chips
o 1/2 cup heavy cream
o 1 tbsp unsalted butter
• For the Whipped Cream Topping:
o 1 cup heavy cream, chilled
o 2 tbsp powdered sugar
o 1 tsp vanilla extract
o Crushed mint candies or chocolate shavings for garnish (optional)
Directions:
1. Prepare the Crust:
o Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
o In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.
2. Make the Mint Cheesecake Filling:
o In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Add heavy cream, vanilla extract, and peppermint extract, mixing until fully combined. If desired, add a few drops of green food coloring for a vibrant look.
o Pour the mint cheesecake filling over the cooled crust and spread evenly.
3. Bake the Cheesecake:
o Place the springform pan in a larger pan filled with 1 inch of hot water (water bath method) to prevent cracking. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Remove and refrigerate for at least 4 hours or overnight.
4. Prepare the Chocolate Ganache:
o Heat heavy cream in a small saucepan until it just begins to simmer. Remove from heat and add chocolate chips and butter. Let sit for 2 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly before pouring over the chilled cheesecake. Spread evenly and refrigerate for 30 minutes.
5. Make the Whipped Cream Topping:
o In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Pipe or spread the whipped cream over the set ganache layer.
6. Garnish and Serve:
o Top with crushed mint candies or chocolate shavings for an extra touch of minty goodness. Slice and enjoy the refreshing and creamy flavor of this Minty Chocolate Bliss Cheesecake!
Prep Time: 30 mins | Cooking Time: 60 mins | Total Time: 1 hr 30 mins (plus chilling) | Servings: 12 | Calories: 410 kcal
