Decadent Baileys Chocolate Cheesecake Trifle
Satisfy your sweet tooth with this show-stopping Baileys Chocolate Cheesecake Trifle! This indulgent dessert features layers of creamy chocolate cheesecake, rich chocolate ganache, and crumbled chocolate cookies, all infused with the delightful flavor of Baileys. Perfect for special occasions or whenever you want to impress your guests!
Ingredients:
• For the Cheesecake Layer:
o 16 oz cream cheese, softened
o 1 cup powdered sugar
o 1/4 cup unsweetened cocoa powder
o 1/4 cup Baileys Irish Cream (optional, or use milk as a substitute)
o 1 tsp vanilla extract
o 1 cup heavy whipping cream, whipped to stiff peaks
• For the Chocolate Ganache:
o 1 cup semi-sweet chocolate chips
o 1/2 cup heavy cream
• For the Cookie Crumble:
o 2 cups chocolate sandwich cookies (such as Oreos), crushed
• For Assembly:
o 1 cup whipped cream (for topping)
o Shaved chocolate or chocolate chips (for garnish)
Directions:
1. Make the Cheesecake Layer:
o In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar, cocoa powder, Baileys (or milk), and vanilla extract. Beat until well combined and fluffy.
o Gently fold in the whipped cream until the mixture is light and smooth. Set aside.
2. Prepare the Chocolate Ganache:
o Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer (do not boil). Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until the chocolate is melted and the mixture is smooth and glossy. Allow to cool slightly.
3. Assemble the Trifle:
o In a large trifle bowl or individual serving glasses, layer the ingredients as follows:
Start with a layer of crushed chocolate cookies at the bottom.
Add a thick layer of the chocolate cheesecake mixture on top of the cookies.
Drizzle with chocolate ganache.
Repeat the layers until the bowl or glasses are filled, ending with a layer of the cheesecake mixture.
4. Top and Garnish:
o Spoon or pipe whipped cream on top of the final layer of cheesecake. Garnish with shaved chocolate or chocolate chips for an extra decadent touch.
5. Chill and Serve:
o Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy this deliciously creamy and chocolatey dessert!
Prep Time: 25 mins | Chill Time: 1 hour | Total Time: 1 hr 25 mins | Servings: 8 | Calories: 480 kcal
