Refreshing Lime Mousse Cheesecake – a zesty summer treat!
Refreshing Lime Mousse Cheesecake
Ingredients:
Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
Lime Mousse:
– 1 cup lime juice (about 4-5 limes)
– 1 tablespoon lime zest
– 1 cup granulated sugar
– 4 large egg yolks
– 1/4 cup cornstarch
– 1 1/2 cups heavy cream
– 1 teaspoon vanilla extract
Cheesecake Filling:
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
Toppings:
– Fresh blackberries
– Fresh mint leaves
– Additional lime zest for garnish
irections:
1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove from oven and let cool completely.
2. Make the Lime Mousse: In a medium saucepan, whisk together lime juice, lime zest, sugar, egg yolks, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and allow to cool completely. In a large bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the lime mixture into the whipped cream until well combined.
3. Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add vanilla extract and mix until combined.
4. Assemble the Cheesecake: Spread the cheesecake filling evenly over the cooled crust. Pour the lime mousse over the cheesecake filling and spread evenly. Refrigerate the cheesecake for at least 4 hours, or until set.
5. Garnish and Serve: Top the cheesecake with fresh blackberries and mint leaves. Sprinkle additional lime zest on top before serving.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes + chilling time | Kcal: 450 kcal | Servings: 12 servings
