Indulge in a Breakfast Delight: Strawberry Cheesecake French Toast!
Craving a breakfast treat that’s a little extra special? This Strawberry Cheesecake French Toast is the perfect way to start your day with a smile! Ingredients:
• 8 slices of bread (preferably brioche or challah)
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup fresh strawberries, diced
• 4 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp butter
• Maple syrup and extra strawberries for serving
Directions:
1. Prep the Cheesecake Filling: In a bowl, mix the softened cream cheese and powdered sugar until smooth. Fold in the diced strawberries.
2. Make the Sandwiches: Spread the cream cheese mixture onto 4 slices of bread and top with the remaining slices to make sandwiches.
3. Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
4. Dip the Sandwiches: Heat a large skillet over medium heat and add butter. Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
5. Cook the French Toast: Place the sandwiches in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
6. Serve: Slice the French toast sandwiches diagonally, top with maple syrup and extra strawberries. Enjoy your delicious Strawberry Cheesecake French Toast!
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 4 | Calories: 420 kcal
