Fresh Mint Lime Cake Recipe
Get ready to refresh your taste buds with this delightful Fresh Mint Lime Cake! It’s perfect for summer gatherings, family dinners, or just because you deserve a treat.
Ingredients:
2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1/2 cup fresh lime juice
• 2 tablespoons lime zest
• 1/4 cup fresh mint leaves, finely chopped
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
Directions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the lime juice, lime zest, and chopped mint leaves.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins | Servings: 12 | Calories: 280 kcal
Enjoy this minty, zesty cake and let the flavors dance in your mouth!
