Fresas Con Crema Recipe: Silky Tart Berries

Instructions:

1. Wash the strawberries thoroughly in cold water and pat them completely dry with a paper towel to prevent thinning the sauce.
2. Hull the stems and slice the strawberries into quarters or thick rounds. Optionally toss with 1 tablespoon of sugar if berries are tart.
3. In a blender or using a hand mixer in a large glass bowl, combine the softened cream cheese, sweetened condensed milk, media crema, sour cream, and vanilla extract.
4. Blend on medium-high speed until the mixture is completely smooth and forms a thick ribbon when the whisk or blade is lifted.
5. Place the sliced strawberries into a serving bowl and pour the thickened cream mixture over the fruit, folding gently to coat.