Starbucks Cranberry Orange Scones Copycat Recipe for 8 Servings

Instructions:

1. Whisk together the flour, granulated sugar, baking powder, and salt in a large chilled mixing bowl. Rub the fresh orange zest into the mixture with your fingertips until fragrant and the sugar looks like damp sand. Note: This releases the citrus oils properly.
2. Using the coarse side of a box grater, grate the frozen butter directly into the flour mixture. Toss lightly with a fork until every bit of butter is coated in flour.
3. Fold the dried cranberries into the dry mix, ensuring they are evenly distributed and not clumped together.
4. In a separate small bowl, whisk together the Greek yogurt, egg, and vanilla extract until completely smooth.
5. Create a well in the center of the dry ingredients and pour in the liquid mixture all at once.
6. Gently fold the ingredients together using a spatula until a shaggy dough forms. Stop the moment there are no more dry flour streaks visible.
7. Turn the dough out onto a floured surface and pat into an 8 inch (20 cm) disk. Do not use a rolling pin, as the heat from your hands and the pressure will crush the air pockets.
8. Cut the disk into 8 even wedges using a sharp knife or bench scraper. Place them on a parchment lined baking sheet.
9. Chill the tray in the refrigerator for 10 minutes. Bake at 200°C (400°F) for 18-22 minutes until the edges are golden brown and the crust feels firm.
10. Whisk the powdered sugar and orange juice together. Drizzle over the scones once they have cooled for 5 minutes so the glaze sets instead of melting off. French Martini: The Easy, Classic Black Raspberry Cocktail Recipe — The French Martini is an 80s cocktail classic defined by smooth vodka, tropic...Pomodoro Sauce Recipe Ready in 30 Min | Silky Finish — This authentic pomodoro sauce recipe relies on San Marzano tomatoes for brigh...Hanky Panky Cocktail: Ada Colemans Savoy Classic Recipe — Master the original Hanky Panky Cocktail with this easy, precise recipe. Lear... $img_2$