Peach Cobbler in 65 Minutes

Instructions:

1. In a large bowl, toss the sliced peaches with lemon juice, honey, cinnamon, and salt.
2. Sprinkle the cornstarch over the peach mixture and stir gently; let it sit for 10 minutes to allow the juices to thicken into a glossy syrup.
3. Pour the peach mixture into a 9x9 inch baking dish, spreading them evenly.
4. In a medium bowl, whisk together the whole wheat pastry flour, baking powder, salt, and cane sugar until no clumps remain.
5. Stir in the low-fat milk and melted butter. Mix until just combined; the batter should be thick but pourable.
6. Spoon the batter over the peaches, spreading it to the edges with a spatula.
7. Place in a preheated oven at 375°F (190°C).
8. Bake for 40–45 minutes until the topping is a deep mahogany-gold and the peach juices are bubbling around the edges.