Roasted Cherry Tomatoes with Garlic

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the halved cherry tomatoes and smashed garlic.
3. Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and pepper. Toss gently until evenly coated.
4. Spread the tomatoes onto the prepared baking sheet in a single layer, cut-side up.
5. Roast for 20 minutes until skins wrinkle and edges turn a deep, concentrated red with mahogany spots.
6. Remove from the oven and let rest for 2 minutes.
7. Stir in the fresh basil while the tomatoes are still hot to release the aromatic oils.