Ingredients:

  • 2 large eggs
  • 2 tbsp unsalted butter
  • 1 pinch kosher salt
  • 1 pinch cracked black pepper

Instructions:

  1. Place your 8 inch non stick skillet over medium low heat.
  2. Add 1 tablespoon of butter and let it melt until it begins to foam. Note: Ensure the pan is fully coated.
  3. Gently crack the eggs into the pan.
  4. Lower the heat to low immediately until the edges stay white. Note: This prevents curling.
  5. Add the second tablespoon of butter to the pan.
  6. Tilt the pan slightly until the butter pools on one side.
  7. Scoop the hot butter with a spoon and pour it over the whites and yolks.
  8. Continue basting for 2-3 minutes until the whites are opaque. Note: The yolk should still jiggle.
  9. Remove from heat immediately.
  10. Season with salt and pepper.