Ingredients:

  • 1/2 cup (40g) Cream of Wheat
  • 2 cups (480ml) whole milk
  • 1 pinch (1g) fine sea salt
  • 1 tsp (5ml) pure vanilla extract
  • 1 cup (150g) frozen peach slices, diced
  • 1 tbsp (15ml) maple syrup
  • 1/4 tsp (1g) ground cinnamon

Instructions:

  1. In a small saucepan, whisk together the Cream of Wheat and salt into the cold milk until the grains are evenly suspended. Turn the heat to medium-high and bring to a gentle simmer, stirring constantly.
  2. Continue stirring for 3–5 minutes until the mixture transitions to a thick, velvety consistency that coats the back of a spoon. Remove the pan from the heat.
  3. Stir in the vanilla extract, then gently fold in the diced peaches, maple syrup, and cinnamon.
  4. Allow the porridge to sit for 2 minutes, using the residual heat to soften the peaches and release their juices.