Pretty in Pink Dessert with Strawberry: Creamy Layered Treat

Instructions:

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and sea salt. Pour melted butter over the mixture and toss with a fork until it resembles wet sand. Press firmly into an 8x8 inch dish and freeze for 5 minutes.
2. In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth. Sift in the freeze-dried strawberry powder and vanilla paste, mixing until the color is uniform.
3. In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry cream cheese base using a spatula to preserve aeration.
4. Spread the mousse over the chilled crust. Chill for at least 2 hours before serving.