Ingredients:

  • 2 large eggs
  • 1 tbsp milk
  • 1 tsp unsalted butter, melted
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

Instructions:

  1. Crack the eggs into your microwave-safe bowl. Add the milk, melted butter, salt, and pepper. Whisk vigorously with a fork for about 30 seconds until the mixture is uniform in color and no streaks of egg white remain.
  2. Place the bowl in the microwave and heat on HIGH for 45 seconds.
  3. Remove the bowl and stir the eggs thoroughly, scraping the edges toward the center.
  4. Microwave for another 30 to 45 seconds, stirring once more halfway through the second interval.
  5. Stop cooking when the eggs look slightly underdone (wet and glossy). Let the bowl sit undisturbed for 1 minute to allow residual heat to finish cooking the eggs.