Ingredients:

  • 1 cup (150g) Whole Grain Cream of Wheat (farina)
  • 2 cups (480ml) Unsweetened Almond Milk
  • 1/4 tsp (1.5g) Sea salt
  • 2 tbsp (30ml) Pure Grade A Maple Syrup
  • 1/2 tsp (2.5ml) Pure vanilla extract
  • 1 tbsp (14g) Unsalted butter

Instructions:

  1. Pour the unsweetened almond milk and sea salt into a medium saucepan and bring the liquid to a gentle simmer over medium heat.
  2. Slowly whisk in the whole grain cream of wheat in a steady stream to ensure no dry pockets remain.
  3. Reduce heat to low-medium and stir continuously for 8–12 minutes until the mixture becomes thick and glossy.
  4. Remove the pan from the heat and stir in the pure maple syrup, vanilla extract, and butter until well integrated.