Mango Sticky Rice Dessert for 4 Servings

Instructions:

1. Rinse the glutinous rice under cold water until the water runs clear to remove excess surface starch.
2. Place the rice in a steamer basket lined with cheesecloth or a fine-mesh strainer over boiling water, cover tightly, and steam for 20 minutes until translucent and tender.
3. While the rice steams, combine coconut milk, sugar, and salt in a saucepan over medium heat. Stir constantly until the sugar dissolves, ensuring it does not reach a rolling boil.
4. Pour the warm coconut mixture into a bowl and immediately add the hot, steamed rice. Fold gently for 2 minutes, then cover and let rest for 10 minutes.
5. Peel and slice the ripe mangoes into long wedges.
6. Scoop a portion of the coconut-infused rice onto a plate, arrange mango slices alongside, drizzle with remaining coconut sauce, and sprinkle with toasted sesame seeds.