Healthy Yogurt Rhubarb Bread for 8

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and coconut sugar until no lumps remain.
3. Toss the diced rhubarb and cinnamon into the dry flour mixture, stirring gently until coated; remove the fruit and set aside, leaving the remaining flour in the bowl.
4. In a large bowl, beat the eggs, then whisk in the Greek yogurt, melted coconut oil, vanilla extract, and lemon juice until the mixture is smooth.
5. Pour the dry ingredients into the wet ingredients and use a spatula to fold the batter together just until the flour streaks disappear.
6. Gently fold the flour-coated rhubarb pieces into the batter using a folding motion to avoid over-mixing.
7. Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.