Ingredients:

  • 1/2 cup extra-virgin olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp dried oregano
  • 1 clove garlic, finely minced
  • 1/2 tsp honey
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Mince the garlic clove until it becomes a fine paste to ensure flavor is distributed evenly.
  2. In a small mixing bowl or glass mason jar, combine the red wine vinegar, lemon juice, Dijon mustard, honey, salt, pepper, and dried oregano.
  3. Whisk the mixture vigorously until the salt has completely dissolved and the mixture looks uniform.
  4. Slowly stream in the extra-virgin olive oil while whisking constantly, or pour the oil into a jar and shake violently for 30 seconds, until the dressing reaches a thickened, opaque, and velvety consistency.