Ingredients:

  • 1 English muffin, split (57g)
  • 1 tbsp unsalted butter, softened (14g)
  • 1 large egg (50g)
  • 1 pinch kosher salt (0.5g)
  • 1 pinch cracked black pepper (0.5g)
  • 1 slice Canadian bacon (28g)
  • 1 slice American cheese (19g)

Instructions:

  1. Place a non stick skillet over medium heat.
  2. Add the Canadian bacon and sear for 2-3 minutes per side until edges are browned and caramelized. Remove and set aside.
  3. Wipe the skillet clean and add a small knob of butter.
  4. Place the egg ring in the center of the pan.
  5. Once the butter bubbles, crack the egg into the ring and season with salt and pepper.
  6. Cover the pan with a lid for 2 minutes until the white is opaque and the yolk is set.
  7. Remove the ring carefully with a spatula.
  8. Push the egg aside and place the split English muffins face down in the remaining butter. Toast until golden brown.
  9. Assemble the sandwich: bottom muffin, Canadian bacon, folded egg, American cheese, and top muffin.