Ingredients:

  • 2 oz orange-flavored vodka
  • 1 oz triple sec
  • 2 large navel oranges, freshly squeezed
  • 2 oz lemon-lime soda
  • 2 cups crushed ice
  • 1 orange slice for garnish

Instructions:

  1. Fill a tall highball or pint glass to the brim with crushed ice to ensure the drink stays chilled and achieves the correct dilution.
  2. Cut the oranges in half and use a manual citrus press to squeeze the juice directly over the ice. Ensure the juice is cloudy and frothy to include the aromatic oils from the zest.
  3. Pour the orange-flavored vodka and triple sec directly over the crushed ice and fresh juice.
  4. Top the mixture with a splash of lemon-lime soda to add sweetness and carbonation.
  5. Use a bar spoon to gently lift the ingredients from the bottom, incorporating them without depleting the carbonation.
  6. Garnish with an orange wheel or slice and serve immediately with a straw.