Ingredients:

  • 2 lbs boneless, skinless chicken thighs, trimmed
  • 10.5 oz condensed cream of chicken soup
  • 0.5 cup low-sodium chicken bone broth
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 0.5 tsp cracked black pepper
  • 6 oz savory herb stuffing mix
  • 3 tbsp unsalted butter, melted

Instructions:

  1. In a medium mixing bowl, whisk together the cream of chicken soup, chicken bone broth, onion powder, thyme, and pepper until uniform.
  2. Place the chicken thighs in the bottom of the 6-quart slow cooker and pour the soup mixture over the top, ensuring even coating.
  3. In a bowl, toss the dry stuffing mix with the melted butter until coated. Spread the mixture evenly over the chicken base without pressing it down.
  4. Cover and cook on LOW for 6 hours or HIGH for 4 hours until the chicken is tender and the stuffing is set.