Ingredients:
- 8 oz (225g) full-fat cream cheese, softened to room temperature
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (240g) confectioners' sugar, sifted
- 1/2 cup (45g) Dutch-processed cocoa powder, sifted
- 1 tsp (5ml) pure vanilla extract
- 1/4 tsp fine sea salt
- 1/2 cup (90g) mini semi-sweet chocolate chips
- 1 tbsp (15ml) heavy cream
Instructions:
- Place the 225g of softened cream cheese and 115g of softened butter into a large glass bowl.
- Beat with an electric mixer on medium high for 3 minutes until the mixture turns pale ivory and looks like whipped cream. Note: This aeration is what makes the dip light instead of heavy.
- Turn the mixer to the lowest setting to avoid a dust storm.
- Slowly add the 240g of sifted sugar and 45g of sifted cocoa powder.
- Add the 5ml of vanilla extract and 1/4 tsp of fine sea salt once the powders are mostly incorporated.
- Turn the speed back up to medium and beat for 1 minute until the surface looks glossy and perfectly smooth.
- Check the thickness; if it feels too stiff, add the 15ml of heavy cream and pulse the mixer.
- Stop the mixer and remove the beaters.
- Fold in the 90g of mini chocolate chips using a spatula until they are evenly distributed through the dark batter.
- Transfer to a serving bowl and serve immediately at room temperature. | Problem | Cause | Fix | |---------|-------|-----| | Lumpy bits | Cold cream cheese | Microwave for 5 second bursts (carefully) | | Gritty texture | Skipped sifting | Sift sugar/cocoa next time; no quick fix | | Too runny | Over mixing or heat | Chill in fridge for 20 mins to firm up | If you enjoy the process of making these layered, creamy desserts, you really should try a [layered strawberry treat](https://fordailyrecipes.com/recipes/no-bake-strawberry-lush/). It uses a similar cream cheese base but adds a fruity dimension that is perfect for summer gatherings. French Silk Pie Recipe: Chocolate Mousse Perfection — Master this french silk pie recipe for a velvety chocolate experience. Featur...Chocolate Strawberry Brownies: Oven-Only Crispy Baked — Master Chocolate Strawberry Brownies with our technique to avoid soggy fruit....German Chocolate Frosting for 10 People — Master German Chocolate Frosting with our time-honored recipe, rich with toas... $img_2$