Cream of Wheat Squares in 25 Minutes

Instructions:

1. Combine the butter, brown sugar, corn syrup, and cocoa powder in a medium saucepan.
2. Heat over medium, stirring constantly until the butter is melted.
3. Once the mixture reaches a full, rolling boil, set a timer for exactly 60 seconds, stirring until the syrup becomes glossy and slightly thickened.
4. Remove the pan from the heat immediately and stir in the vanilla extract.
5. Quickly pour the hot syrup over the puffed wheat cereal in a large bowl.
6. Using a rubber spatula, gently fold the cereal into the syrup until every piece is evenly coated.
7. Press the mixture firmly into a parchment-lined 8x8 inch baking pan, ensuring there are no air gaps without crushing the cereal.