Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan or Romano cheese
  • 1 tablespoon granulated sugar
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Measure the oil. Pour 1/2 cup (120 ml) extra virgin olive oil into your jar.
  2. Add the vinegar. Pour in 1/4 cup (60 ml) white wine vinegar.
  3. Incorporate the stabilizers. Add 2 tablespoons (30 ml) of mayonnaise.
  4. Squeeze the citrus. Add 1 tablespoon (15 ml) of fresh lemon juice until the aroma brightens.
  5. Add the cheese. Stir in 1/4 cup (approx. 25g) of finely grated Parmesan or Romano cheese.
  6. Sweeten the deal. Add 1 tablespoon (12g) granulated sugar.
  7. Season the mix. Add 1 teaspoon dried Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
  8. Emulsify. Seal the jar tightly and shake vigorously for 60 seconds until the liquid looks cloudy and thick.
  9. Rest the dressing. Let it sit for 5 minutes at room temperature to hydrate the dried herbs.
  10. Final shake. Give it one last toss before pouring over your salad.