Cinnamon Cream of Wheat in 10 Minutes

Instructions:

1. Whisk together the milk, water, and salt in a small saucepan over medium heat.
2. Gradually whisk in the Cream of Wheat in a steady stream to prevent lumps from forming.
3. Reduce heat to low and stir constantly for 5–7 minutes until the cereal reaches a soft peak consistency.
4. Stir in 1 tablespoon of butter until completely melted and glossy.
5. In a small bowl, combine brown sugar, ground cinnamon, and melted butter, stirring until a thick paste forms.
6. Dollop the cinnamon paste over the cooked cereal and gently swirl into the grains using a knife or spoon.
7. Whisk together maple syrup and heavy cream in a small bowl.
8. Drizzle the glaze over the top of the cereal and finish with a light dusting of cinnamon.