Ingredients:

  • 16 oz cream cheese, softened
  • 1 cup ranch dressing
  • 1 cup buffalo-style hot sauce
  • 4 cups shredded rotisserie chicken
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 1.5 cups sharp cheddar cheese, freshly shredded
  • 0.5 cup Monterey Jack cheese
  • 0.25 cup crumbled blue cheese
  • 2 green onions, thinly sliced

Instructions:

  1. In a large mixing bowl, beat the softened cream cheese until smooth and airy. Slowly fold in the ranch dressing and buffalo hot sauce. Use a hand mixer for 60 seconds to create a mousse-like texture.
  2. Incorporate the shredded chicken, garlic powder, smoked paprika, and the sharp cheddar cheese. Use a spatula to fold the ingredients together until the chicken is fully coated.
  3. Transfer the mixture into a 9x13-inch baking dish. Sprinkle the Monterey Jack evenly over the surface. Bake at 375°F (190°C) for 20 minutes until the edges are bubbling and the crust is golden-brown.