Ingredients:

  • 2 cups unsweetened almond milk
  • 1/2 cup regular Cream of Wheat
  • 1 pinch sea salt
  • 1 tbsp chia seeds
  • 1/4 tsp ground cinnamon
  • 1 tsp maple syrup
  • 1/2 tsp vanilla extract

Instructions:

  1. Combine the milk, Cream of Wheat, and salt in a small saucepan while the liquid is still cold. Whisk vigorously for 30 seconds to ensure the farina is fully suspended.
  2. Place the pan over medium heat and stir constantly with a whisk or spatula until the mixture reaches a simmer and transitions to a thick, porridge-like consistency (approximately 5 minutes).
  3. Fold in the chia seeds, cinnamon, vanilla extract, and maple syrup. Reduce heat to low and cook for an additional 2–3 minutes to allow chia seeds to hydrate.
  4. Remove from heat and let the porridge sit for 1 minute to set before serving.