Ingredients:

  • 500g cherry tomatoes, halved
  • 200g English cucumber, diced
  • 15g red onion, finely diced
  • 10g fresh basil, chiffonade
  • 75g crumbled feta cheese
  • 45ml extra virgin olive oil
  • 30ml balsamic vinegar
  • 5ml honey
  • 3g garlic, minced
  • 3g sea salt
  • 1g black pepper

Instructions:

  1. Place the halved cherry tomatoes, diced cucumber, and red onion into a large mixing bowl. Toss them gently with a pinch of salt and let them sit for 2 minutes to draw out the natural juices.
  2. In a small jar or bowl, combine the olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper. Shake vigorously or whisk until the mixture is thickened, opaque, and emulsified.
  3. Drizzle the dressing over the vegetables and add the crumbled feta cheese. Gently fold in the fresh basil leaves using a spatula or large spoon, stopping as soon as ingredients are coated to avoid bruising the basil.