Ingredients:

  • 4 large eggs
  • 1/4 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp garlic powder
  • 1 cup sharp cheddar cheese, shredded
  • 2 tbsp unsalted butter, melted

Instructions:

  1. Preheat the oven to 375°F (190°C). Place four 6 oz oven-safe ramekins on a baking sheet and brush the inside of each with a small amount of melted butter.
  2. In a medium mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder vigorously for about 60 seconds to incorporate air.
  3. Stir half of the shredded cheddar cheese into the egg mixture.
  4. Divide the mixture evenly among the four ramekins and top each with the remaining shredded cheddar cheese.
  5. Bake for 12–15 minutes until the edges are puffed, the cheese is mahogany-colored and bubbling, and the center has a slight jelly-like jiggle.