Ingredients:

  • 29 oz canned peaches in juice, drained
  • 1 tbsp cornstarch
  • 1/2 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1 cup old fashioned rolled oats
  • 1/2 cup almond flour
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, cold, cubed
  • 1/4 tsp salt

Instructions:

  1. Drain the canned peaches thoroughly. In a 9x9 inch baking dish, toss the peaches with cornstarch, cinnamon, lemon juice, and maple syrup.
  2. Spread the peaches in an even layer in the baking dish to ensure consistent bubbling during the bake.
  3. In a medium bowl, whisk together the rolled oats, almond flour, all-purpose flour, brown sugar, and salt.
  4. Add the cold, cubed butter to the flour mixture. Use a fork or spatula to work the butter in until the mixture resembles coarse crumbs with some pea-sized lumps remaining.
  5. Sprinkle the crumble mixture evenly over the peaches without pressing down to maintain aeration.
  6. Preheat the oven to 350°F (175°C).
  7. Bake for 30 minutes until the topping is golden-brown and the fruit is bubbling.