Ingredients:

  • 8 large eggs
  • 1/4 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 6 oz cooked bacon, chopped
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped green onions

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until the mixture is pale yellow and frothy.
  3. Generously coat a 12-cup standard muffin tin with non-stick cooking spray.
  4. Divide the chopped bacon, shredded cheddar, diced peppers, and green onions evenly across the 12 muffin cups.
  5. Carefully pour the egg mixture over the fillings, filling each cup about 3/4 of the way to the top.
  6. Bake for 20 minutes until the centers are set and the edges are slightly puffed and golden-brown.