Peach Cobbler for 10 Servings

Instructions:

1. If using canned peaches, drain them thoroughly. If using fresh, peel and slice.
2. In a 9x13 pan, combine the peaches, honey, cinnamon, cornstarch, and lemon juice. Stir until the peaches are evenly coated.
3. In a mixing bowl, whisk together the Bisquick mix, milk, and nutmeg.
4. Stir in the melted butter until the batter is smooth and holds a soft peak.
5. Spread the batter evenly over the peach mixture, keeping the topping distinct.
6. Bake in a preheated oven at 350°F (175°C) for 35 minutes until the crust is mahogany-colored and juices are bubbling.