Banana Blueberry Oatmeal Muffins with Yogurt

Instructions:

1. Put the bananas in your large bowl and mash until velvety smooth. A few tiny lumps are okay, but avoid big chunks.
2. Add the egg, Greek yogurt, honey, and vanilla. Whisk until the mixture is pale and completely blended.
3. Sift in the oat flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
4. Gently stir with a spatula just until no streaks of flour remain. Stop as soon as it's combined to keep the muffins light.
5. In a small bowl, toss your blueberries with one tablespoon of oat flour until coated.
6. Gently fold the floured blueberries into the batter. Do not overmix or you'll crush the berries.
7. Divide the batter evenly among 12 lined muffin cups. They should be about 3/4 full.
8. Place in the oven at 350°F (175°C) for 18–22 minutes until the tops are golden brown and a toothpick comes out clean.