vegan donuts recipe Baked Fluffy in 90 Minutes

Instructions:

1. Combine warm soy milk (110°F), agave nectar, and yeast in a small bowl. Whisk gently and let sit for 5–10 minutes until a frothy foam forms.
2. In a large mixing bowl, whisk together the flour, cane sugar, and sea salt.
3. Pour the yeast mixture, melted vegan butter, and vanilla extract into the dry ingredients. Stir until a shaggy dough forms.
4. Turn the dough onto a floured surface and knead for 8 minutes until it becomes a supple, satiny ball that springs back when poked.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled in size.
6. Punch down the dough, roll to 1/2 inch thickness, and cut into 12 donut shapes using a donut cutter.
7. Bake or air fry at 350°F (175°C) for approximately 10 minutes or until golden brown.
8. Whisk powdered sugar, oat milk, and vanilla paste to create the glaze. Dip warm donuts into the glaze and set on a wire rack.