Ingredients:

  • 1.5 lbs fresh broccoli, cut into bite-sized florets
  • 2 tbsp avocado oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1/4 cup finely grated Parmesan cheese
  • 1/2 fresh lemon, juiced

Instructions:

  1. Wash the broccoli florets thoroughly and dry them aggressively using a salad spinner or clean kitchen towel to ensure no residual moisture remains.
  2. In a large mixing bowl, toss the dry broccoli with avocado oil, kosher salt, black pepper, garlic powder, and red pepper flakes, massaging the oil into the florets.
  3. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  4. Place the broccoli in the air fryer basket in a single layer, ensuring they are not overcrowded to allow for proper air circulation. Air fry for 8 minutes.
  5. Air fry for 8 to 10 minutes, shaking the basket every 3-4 minutes, until edges are deep brown and charred.
  6. Remove from the air fryer and immediately toss with fresh lemon juice and grated Parmesan cheese before serving. Listen for the faint sizzle as the acid hits the hot vegetables.