Pepperoni Crescent Rolls
Ingredients:
– 1 can (8 oz) refrigerated crescent rolls
– 32 slices pepperoni
– 4 mozzarella cheese sticks, halved
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried oregano
– Marinara sauce for dipping (optional)
Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll crescent rolls and separate into triangles.
3. Place 4 slices of pepperoni on each crescent roll triangle.
4. Place half of a mozzarella cheese stick at the wide end of each crescent roll triangle.
5. Roll up crescent rolls, starting at the wide end, and place seam-side down on the prepared baking sheet.
6. In a small bowl, mix melted butter, garlic powder, and dried oregano.
7. Brush the tops of the crescent rolls with the butter mixture.
8. Bake in preheated oven for 10-12 minutes, or until golden brown.
9. Serve warm, with marinara sauce for dipping if desired.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 8 servings
