Chicken Shawarma
Experience the bold and aromatic flavors of the Middle East with this delicious Chicken Shawarma recipe. Tender boneless skinless chicken thighs are marinated in a flavorful blend of spices, olive oil, lemon juice, and garlic, then grilled to perfection. Serve it up in pita pockets or alongside your favorite Mediterranean sides for a truly satisfying meal.
Ingredients:
2 lbs Boneless Skinless Chicken Thighs
2 teaspoons Cumin
2 teaspoons Paprika
1 teaspoon Ground Coriander
1 teaspoon Turmeric
½ teaspoon Dried Oregano
¼ teaspoon Cinnamon
¼ teaspoon Ground Cardamom
1 teaspoon Salt
1 teaspoon Pepper
¼ cup Olive Oil
3 Tablespoons Lemon Juice
3 teaspoons Garlic, minced
Directions:
Place the chicken in a sealable plastic bag and set aside.
In a small bowl, combine cumin, paprika, coriander, turmeric, cinnamon, oregano, cardamom, salt, and pepper to create the shawarma seasoning.
In another bowl, whisk together olive oil, lemon juice, and minced garlic to make the marinade. Pour the marinade over the chicken in the bag, ensuring it’s evenly coated. Seal the bag and marinate in the refrigerator for at least one hour or overnight for maximum flavor.
Preheat a grill over medium-high heat. Cook the marinated chicken for about 6-8 minutes on each side or until juices run clear and the meat is fully cooked.
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. Serve hot and enjoy the aromatic flavors of homemade chicken shawarma!
Prep Time: 1 hour 10 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 22 minutes | Servings: 8
