Cinnamon-Sugar Pizza made with Crescent Rolls
Detailed Recipe & Step By Step Instruction Here 
Ingredients:
Sugar Crumb Crispies:
1/4 cup cold butter
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 tsp cinnamon
Dash of salt
1/2 cup flour
Other Ingredients:
1 can Pillsbury Crescent Rolls
Glaze:
1/2 cup powdered sugar
1 tbsp softened butter
1-1/4 tsp vanilla extract
1 to 1-1/2 tbsp milk
Instructions:
Prepare the Sugar Crumb Crispies:
Preheat your oven to 400°F (200°C).
In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms crumbs.
Prepare the Crescent Rolls:
On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles. 
Sprinkle the crumb mixture evenly over the dough triangles.
Bake:
Bake in the preheated oven for 8-12 minutes, or until the crescent rolls are golden brown.
Prepare the Glaze:
While the rolls are baking, prepare the glaze. In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. If the glaze is too runny, add more powdered sugar until it reaches your desired consistency.
Finish and Serve:
Once the rolls are baked and cooled, cut them into smaller triangles if desired. 
Drizzle the glaze over the Sugar Crumb Crispies and serve. 
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 8 servings
Calories: 200 kcal per serving
Notes 
:
Ensure butter is very cold for the best crumb texture. Adjust the glaze consistency to your preference by adding more powdered sugar or milk. Serve warm for the best flavor experience
