Strawberry Shortcake Cheesecake Dessert Sushi Rolls

Strawberry Shortcake Cheesecake Dessert Sushi Rolls
Introducing the ultimate fusion dessert: Strawberry Shortcake Cheesecake Dessert Sushi Rolls! These creative treats combine creamy cheesecake filling, sweet strawberries, and a crunchy shortcake layer, all rolled up in a sushi-style presentation. Perfect for impressing your guests at parties or just enjoying a fun twist on classic flavors!
Ingredients:
Cheesecake Filling:
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Strawberry Filling:
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
Shortcake Layer:
1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted
Rolls:
6 large crepes or thin cake layers (store-bought or homemade)
Powdered sugar, for dusting
Directions:
Prepare the Cheesecake Filling:

In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Prepare the Strawberry Filling:
In a small bowl, mix the diced strawberries with the granulated sugar.
Let sit for about 10 minutes to macerate.
Prepare the Shortcake Layer:
In a medium bowl, combine the crushed shortbread cookies or graham crackers with the melted butter until the mixture resembles wet sand.
Assemble the Rolls:
Lay out a crepe or thin cake layer on a flat surface.
Spread a thin layer of the cheesecake filling evenly over the entire surface.
Sprinkle a portion of the shortcake layer over the cheesecake filling.
Spoon a line of the strawberry filling about 1 inch from the edge of the crepe or cake layer.
Carefully roll the crepe or cake layer tightly around the strawberry filling, creating a sushi roll shape.
Repeat with the remaining crepes or cake layers and fillings.
Chill and Slice:
Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
Once chilled, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch pieces.
Serve and Enjoy:
Arrange the Strawberry Shortcake Cheesecake Dessert Sushi Rolls on a serving platter and dust with powdered sugar before serving.
Enjoy this delightful and creative treat!

Leave a Reply

Your email address will not be published. Required fields are marked *