Simple French Crepes
“Thin, delicate pancakes with a buttery texture. Versatile and delicious, they can be enjoyed sweet or savory. Perfect for breakfast, brunch, or a delightful dessert. Easy to make and utterly irresistible.”
INGREDIENTS:
1 cup all-purpose flour
2 large eggs
1/2 cup milk
1/2 cup water
2 tbsp melted butter
A pinch of salt
Optional: Sugar or vanilla extract for sweet crepes
INSTRUCTIONS:
In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine.
Mix in the melted butter and a pinch of salt. For sweet crepes, you can add a little sugar or vanilla extract to taste.
Heat a lightly buttered frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side.
Serve hot with your favorite fillings, such as fresh fruit, jam, Nutella, or simply sprinkle with sugar. Delight in the elegance of your homemade French crepes
