Shrimp Taco Bites
Ingredients:
24 small round tortilla chips
24 small cooked shrimp, peeled and deveined
1 cup finely shredded cabbage
1/2 cup diced tomatoes
1/4 cup finely chopped red onion
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 lime, juiced
1/2 teaspoon garlic powder
Salt and pepper to taste
Directions:
In a small bowl, mix together sour cream, cilantro, lime juice, garlic powder, salt, and pepper to create the cilantro cream sauce.
Arrange tortilla chips on a serving platter.
Top each chip with a small amount of shredded cabbage.
Place one shrimp on top of the cabbage on each chip.
Add a few pieces of diced tomato and red onion on top of the shrimp.
Drizzle each assembled taco bite with cilantro cream sauce.
Serve immediately, garnished with extra cilantro if desired.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes
Kcal: 150 kcal | Servings: 24 bites
