Sausage and Cheese Mini Wonton
Perfect for parties or a tasty snack, these irresistible mini wontons pack a flavorful punch with sausage and melty cheese.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1 pound Italian sausage, casing removed
– 1/4 cup chopped green onions
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the Italian sausage, cheddar cheese, mozzarella cheese, cream cheese, and green onions until well combined.
3. Place a small spoonful of the filling onto the center of each wonton wrapper.
4. Fold the wrapper in half diagonally and press the edges to seal. Optionally, you can crimp the edges for a decorative touch.
5. Bake for 15-20 minutes or until the wontons are golden brown and crispy.
Nutritional Information: Each mini wonton has approximately 100 calories, 6g protein, and 7g fat, making them a satisfying snack option.
Time: Preparation time: 15 minutes | Cooking time: 20 minutes
