Fried Apple or Peach Pies
Delight in these crispy, golden pies filled with sweet, fruity goodness. Perfect for a quick dessert or a treat any time of day!
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, chilled and cubed
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup granulated sugar
Instructions:
1. In a bowl, combine the flour, sugar, and salt.
2. Cut in the chilled butter until the mixture resembles coarse crumbs.
3. Stir in the egg and mix until a dough forms.
4. Roll out the dough, cut into rounds, and fill with chopped apples or peaches.
5. Fry in hot oil until golden brown, then drain on paper towels.
Nutritional Information: Each pie contains approximately 200 calories, with moderate fat and sugar content.
Time: Preparation time: 30 minutes | Cooking time: 20 minutes/
