Egg Rolls
Satisfy your cravings for crispy, homemade egg rolls filled with a savory chicken and veggie blend perfect for any occasion!
Ingredients:
– 3 chicken breasts, cooked and shredded
– 1 16-ounce package tri-color coleslaw mix
– Salt and pepper, to taste
– 1 16-ounce package egg roll wrappers
– 3 tablespoons olive oil
– Vegetable oil for frying
Instructions:
1. Heat olive oil in a large saucepan over medium heat. Add the coleslaw mix and sauté until softened.
2. Stir in the shredded chicken, seasoning with salt and pepper; cook for an additional 2-3 minutes.
3. Place an egg roll wrapper like a diamond, add filling, fold, and roll to seal.
4. Heat vegetable oil in a pan to 350°F and fry egg rolls until golden brown.
5. Drain on paper towels and serve warm with your preferred dipping sauce.
Nutritional Information: A serving typically contains protein, fiber, and healthy fats, providing a satisfying balance.
Time: Preparation time: 10 minutes | Cooking time: 10 minutes
