Indulge in the Ultimate Banana Caramel Peanut Butter Cheesecake!
Craving a dessert that’s creamy, nutty, and irresistibly sweet? This Banana Caramel Peanut Butter Cheesecake is a showstopper! Perfect for any occasion, it’s sure to impress your family and friends.
Ingredients:
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 ripe bananas, mashed
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup creamy peanut butter
• 1/2 cup caramel sauce
• 1/2 cup heavy cream
• 1/2 cup chopped peanuts
• Optional: extra caramel sauce and whipped cream for topping
Directions:
1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. Mix the Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the mashed bananas and vanilla extract, mixing well.
4. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Combine Peanut Butter: Gently fold in the peanut butter until the mixture is smooth and creamy.
6. Pour the Filling: Pour the cheesecake filling over the crust in the springform pan.
7. Bake: Bake for 55-60 minutes, or until the center is set and the edges are lightly golden.
8. Prepare the Topping: While the cheesecake bakes, heat the caramel sauce and heavy cream in a saucepan over low heat until smooth. Stir in the chopped peanuts.
9. Cool and Chill: Once the cheesecake is done, let it cool in the oven with the door slightly open for an hour. Then, refrigerate for at least 4 hours or overnight.
10. Serve: Before serving, drizzle extra caramel sauce on top and add a dollop of whipped cream if desired.
Prep Time: 30 mins | Cooking Time: 1 hr | Total Time: 1 hr 30 mins | Servings: 12 | Calories: 450 kcal
Enjoy your Banana Caramel Peanut Butter Cheesecake
