No-Bake Banana Split Cheesecake
This No-Bake Banana Split Cheesecake is a delightful twist on the classic ice cream sundae, transformed into a creamy and fruity cheesecake! Featuring a graham cracker crust, luscious cream cheese filling, and topped with layers of banana, strawberries, pineapple, and drizzled with chocolate, it’s the perfect treat for any occasion!
Ingredients:
For the crust:
• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
For the cheesecake filling:
• 16 oz cream cheese, softened
• ¾ cup powdered sugar
• 1 cup heavy cream, whipped
• 2 tsp vanilla extract
• 3 large bananas, sliced
For the fruit layers:
• 1 cup crushed pineapple, drained
• 1 cup fresh strawberries, hulled and sliced
For garnish:
• ½ cup semi-sweet chocolate chips, melted
• ¼ cup chopped walnuts or pecans (optional)
• Whipped cream
• Maraschino cherries
Directions:
1. Make the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 15-20 minutes to set.
2. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped heavy cream and vanilla extract until well combined.
3. Assemble the cheesecake: Spread a thin layer of cheesecake filling over the chilled crust. Arrange a layer of sliced bananas evenly over the filling. Top with the remaining cheesecake filling, smoothing it evenly.
4. Add the fruit layers: Gently spread the drained crushed pineapple over the cheesecake filling. Arrange sliced strawberries evenly on top.
5. Chill the cheesecake: Refrigerate the assembled cheesecake for at least 4 hours, or until fully set.
6. Garnish: Before serving, drizzle melted chocolate over the top. Sprinkle with chopped nuts (if using), pipe or dollop whipped cream, and place maraschino cherries on top for that classic banana split look.
7. Serve: Slice and enjoy this creamy, fruity, and chocolatey no-bake delight!
Prep time: 25 minutes | Chill time: 4 hours
Servings: 12 slices | Calories: 380 kcal
