Chocolate-Hazelnut Swirl Cake
This Chocolate-Hazelnut Swirl Cake is a moist and tender dessert with ribbons of chocolate-hazelnut goodness swirled throughout each bite! Made with a rich batter and filled with luscious hazelnut spread, it’s perfect for special occasions, afternoon tea, or whenever you’re in the mood for something deliciously decadent.
Ingredients:
For the cake:
• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• ½ cup sour cream
• ¾ cup chocolate-hazelnut spread (like Nutella)
• ½ cup chopped hazelnuts (optional, for added texture)
For the chocolate glaze (optional):
• ¾ cup semi-sweet chocolate chips
• ⅓ cup heavy cream
For garnish (optional):
• Extra chopped hazelnuts
• Dusting of powdered sugar
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
2. Prepare the cake batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the whole milk and sour cream. Mix until just combined, being careful not to overmix.
4. Create the swirl: In a small microwave-safe bowl, warm the chocolate-hazelnut spread for about 15 seconds to soften it slightly. Pour half of the cake batter into the prepared pan. Spoon dollops of the chocolate-hazelnut spread over the batter, then use a knife or skewer to swirl it through the batter. Repeat with the remaining cake batter and chocolate-hazelnut spread, creating beautiful swirls throughout the cake.
5. Bake the cake: Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare the chocolate glaze (optional): In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the glaze is smooth. Let cool slightly.
7. Top the cake: Once the cake has cooled, drizzle the chocolate glaze over the top and sprinkle with extra chopped hazelnuts for added texture and flavor. Alternatively, dust with powdered sugar for a classic look.
8. Serve: Slice and enjoy this rich, swirled cake with a cup of coffee or tea!
Prep time: 25 minutes | Cooking time: 1 hour | Total time: 1 hour 25 minutes
Servings: 12 slices | Calories: 450 kcal
